The Importance of Tea
The importance of taking time for tea in our fast-paced society today may seem trivial, but is all the more necessary--just that time to breathe and appreciate life for a moment. It can be so hard to make space in our busy lives, but when we do it's well worth it! This teatime can be a moment to read a good book, knit a few rows, sit outside and enjoy the flowers, appreciate some of our favorite art, or listen to inspiring music. We can share this time with a friend or enjoy a bit of solitude. Whatever we choose, this time feeds our soul.
Teatime has been a part of life for many years. What better example of these peaceful moments than a few pieces from my favorite artists.
This week I had the pleasure of sharing my teatime with some close friends. For some unfathomable reason, many of my two- legged friends do not share my enthusiasm for dog biscuits (unbelievable right?), so I made a cake which was much more to their liking.
This favorite recipe was clipped from a magazine a while back (sadly I don't remember what magazine). I thought you might enjoy it.
Teatime has been a part of life for many years. What better example of these peaceful moments than a few pieces from my favorite artists.
Mary Cassatt |
Pierre Auguste Renoir |
John Everett Millais |
This week I had the pleasure of sharing my teatime with some close friends. For some unfathomable reason, many of my two- legged friends do not share my enthusiasm for dog biscuits (unbelievable right?), so I made a cake which was much more to their liking.
This favorite recipe was clipped from a magazine a while back (sadly I don't remember what magazine). I thought you might enjoy it.
Flour-less Chocolate Cake
1 3/4 cup pecans- 1 cup fine ground, 3/4 cup coarse chopped
14 oz. bittersweet chocolate, chopped or chips
1/2 cup (1 stick) + 3 Tablespoons butter, cut into small pieces
8 eggs, separated
3/4 cup sugar
1/2 teaspoon vanilla
fresh raspberries
oven 350F, 9" springform pan
greased and papered
* melt 8 oz. chocolate with 1/2 cup butter
* beat yolks and sugar in large bowl
* stir in fine ground pecans and melted chocolate
* in second bowl beat egg whites to stiff peaks
* stir 1 cup whites into chocolate mixture
* gently fold rest of whites into chocolate mixture until there
are no white streaks
* spread evenly into pan
bake 30-35 minutes until cake is set and slightly puffed
let cool completely, then invert onto plate
* melt 6 oz. chocolate with 3 Tablespoons butter
* stir in vanilla
* spread evenly over top and side of cake
* press coarse pecans onto side and refrigerate uncovered until
glaze is set
* decorate with fresh raspberries
"A person should hear a little music, read a little poetry and see a fine picture every day in order that worldly cares may not obliterate the sense of the beautiful which God has implanted in the human soul." Johann Wolfgang von Goethe